While the fish is cooking, prep your additional ingredients. Bake in the oven for 15-20 minutes, or until a food thermometer registers 145 degrees.Ħ. Sprinkle about a half a teaspoon of taco seasoning evenly over the top of each fillet.ĥ. Spread a teaspoon of Garlic Gold evenly over the top of each salmon fillet.
Place the fillets onto the covered baking sheet.ģ. Cover a rimmed baking sheet with aluminum foil. Wild-Caught Alaskan Sockeye Salmon Tacos ( printer-friendly version)Ģ. So, Philadelphians - what have I missed? What should be on my must do/see/eat/drink list before we leave town? Grab a bite from one of the food trucks in LOVE Park - maybe a tostada verde from Guapos Tacos and a cupcake from Buttercream? Visit the Franklin Institute (it's a science museum perhaps the Philly office needs to take a field trip for work purposes?) Hit up John's Water Ice ( President Obama's pick for water ice)Ĭheck out the Rodin Museum if it re-opens in time I wonder if the Liberty Bell looks more or less impressive now.) ĭo the Broad Street Run (we're signed up!) Revisit Independence Hall and see the Liberty Bell (I was last there during a 4th grade field trip. Visit the Philadelphia Museum of Art (though I have already done the traditional Rocky-style run up the museum steps) - we've got to get there before the Vincent van Gogh exhibit leaves town! I think it's time to make a list of all these things so that I can mark them off, one by one! We're leaving the City of Brotherly Love in a few months, but before we go, there are a few things I'd like to do/see and places where I'd like to eat and/or drink before we go. Place the sandwich on the grill pan and grill for 3-4 minutes per side, or until the bread is golden brown and the cheese has begun to melt. Carefully sandwich the two slices of bread together.ħ. If you'd like, add another layer of each to each slice of bread.Ħ. Add to the mustarded (technical term) sides of each bread slice a layer of thinly-sliced cheddar cheese followed by a layer of roasted pear slices. Butter one side of each slice of bread. Flip each slice of bread over and add about a teaspoon of mustard (or more if you're a mustard fan like me!) to each slice.ĥ. Roast the pear slices for about 2-3 minutes per side. Brush the grill pan with olive oil or spray lightly with cooking spray.ģ. Heat a grill pan over medium-high heat.Ģ.
White cheddar cheese, thinly sliced (cut enough slices to cover both slices of bread)ġ. Grilled White Cheddar and Roasted Pear Sandwich ( printer-friendly version)Ģ teaspoons (or more!) whole-grain Dijon mustardġ/2 D'Anjou pear, cored and thinly sliced
0 kommentar(er)
